Mamidikaya Pulihora/Mavinakayi Chitranna Recipe

Mamidikaya Pulihora/Mavinakayi Chitranna Recipe. Mamidikaya Pulihora or Mavinakayi Chitranna is a South Indian rice recipe which is ready with crude mango, rice, peanuts, cashews, curry leaves, green chillies and a few flavors. This recipe is basically the same as ‘Lemon Rice’, which we typically make at home.

This simple to-create recipe can be great for you to eat something harsh and tart however don’t have any desire to invest a ton of energy and endeavors in cooking it. You can without much of a stretch make this recipe under 30 minutes and serve it to your loved ones for lunch or supper. You can likewise pack this dish for tiffin. Thus, snatch the fixings and make this luscious recipe, relish with your friends and family!

Elements of Mamidikaya Pulihora/Mavinakayi Chitranna

4 Servings
2 medium crude mango
salt as required
2 tablespoon cashews
5 cup rice

4 tablespoon crude peanuts
2 tablespoon refined oil

For Tempering
1 1/2 tablespoon chana dal
1 tablespoon split dark gram
1/2 teaspoon asafoetida
4 green bean stew

1/2 teaspoon turmeric
1 1/2 teaspoon mustard seeds
1 teaspoon ginger
2 red bean stew
8 curry leaves

Mamidikaya Pulihora/Mavinakayi Chitranna Recipe

Step by step instructions to make Mamidikaya Pulihora/Mavinakayi Chitranna

Stage 1
Place a skillet over medium fire and intensity oil in it. Add mustard seeds, chana dal and split dark gram. Sear them until they become brilliant. Presently, put curry leaves, green chillies, red chillies, ginger, turmeric and asafoetida. Throw well.

Stage 2
Turn the fire to low setting and add peanuts, cashews and crude mango pieces. Sear them for few moments and add cooked rice in it.

Stage 3
Add salt and blend well. Switch off the fire and cover with a top for few moments. Serve hot with your decision of side dish!

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