Making Of Entire Wheat Flour And Paneer Pancakes

Making Of Entire Wheat Flour And Paneer Pancakes

Need to eat sound hotcakes? Here is a delicate, cushy and nutritious flapjack recipe that utilizes entire wheat flour rather than white flour.

Wheat Flour And Paneer Pancakes

You can make this simple to-make recipe for your precious ones in breakfast, while it can likewise be eaten as a bite.

Elements of Whole Wheat Flour and Paneer Pancake

1 cup wheat flour
1/2 teaspoon powdered green cardamom
2 teaspoon sugar
1 cup skimmed milk
1/4 teaspoon baking powder
2 tablespoon olive oil pomace
For The Main Dish
1 banana
50 gm squashed low fat curds

The most effective method to make Whole Wheat Flour and Paneer Pancakes

Stage 1

Blend every one of the fixings aside from low fat curds (paneer) in a blender until smooth.

Stage 2

Move the player into a bowl, blend in the disintegrated or squashed paneer and rest for 10 min.

Stage 3

Heat a non-stick dish (tawa) on low-medium fire and smear a little olive oil on it.

Stage 4

Pour a scoop brimming with the player, cover and cook for 2 minutes, flip and cook the opposite side also till the flapjack becomes brilliant brown. Serve hot.

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