Make Poha Samosa in the evening snack

Make Poha Samosa in the evening snack.Poha Samosa Recipe: Samosa is made by stuffing tender potatoes. Apart from this, they can also be crafted from stuffing of noodles, paneer and potato-poha.
Poha Samosa Recipe

Samosa is a popular Indian snack that’s loved via nearly absolutely everyone. Samosas are made by way of stuffing tender potatoes. Samosas taste fantastic with warm tea. People make stuffing of samosas in many approaches. Be it noodles stuffing or paneer stuffing, samosas flavor simply as good. It additionally consists of stuffing of potato-poha. Poha samosa could be very easy to make.

It is also a more healthy alternative as it is baked instead of frying. You can both use an air fryer or bake them within the microwave. It can also be made on any unique occasion and may be served to the guests.Poha Samosa in the evening snack Let’s understand its recipe.

Make Poha Samosa in the evening snack

Ingredients of Poha Samosa

Brown Rice Poha – half of cup
Red chili powder – 1 tsp
Ginger paste – 1 tsp
Asafoetida – 1/4 tsp
Refined oil – 1 tsp
Maida – 1 cup
Potato – 2
Cumin powder – 1 tsp
Dried mango powder – half of tsp
as required – salt
Ajwain – 1/2 tsp

step 1

First, wash and sieve the poha and maintain it aside. Now wash the potatoes and cut them in 1/2 and boil them. After it cools down, take a bowl and mash the potatoes properly.Poha Samosa in the evening snack

Step – 2

Now upload pink chili powder, roasted cumin powder, mango powder, salt and ginger paste. Now add poha and blend properly.

Step – three

Knead all purpose flour, overwhelmed carom seeds, salt and oil in a bowl. Once finished, roll out small chapatis from it. Cut them in half and roll them into cones.

Step – 4

Fill these cones with the potato-poha aggregate and near the edges tightly.

Step – five

Now preheat the air fryer at one hundred eighty degree Celsius for 5 mins. After five minutes, brush the plate with some drops of oil and maintain the samosas. Bake for five to 10 minutes. You can also bake them in microwave or oven.

Step – 6
Once done, serve warm with ketchup, tamarind or mint chutney.

Benefits of poha

Poha is likewise mild at the belly and can be effortlessly digested. Hence, it is able to be taken as a morning meal or as a light night meal. Poha is also very low in energy. Poha is taken into consideration a great meals for diabetic patients.

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