Macchi Nu Pulao Recipe

Macchi Nu Pulao Recipe. Machhi Nu Pulao is a customary Parsi dish that you can without much of a stretch make at home! Attempt this fish recipe for kitty parties and social gatherings and win hearts of your visitors.

Elements of Macchi Nu Pulao

6 Servings
3 cup soaked,washed and dried rice
6 tablespoon ghee
2 1/2 teaspoon cooked cumin seeds
3 clove

6 piece green cardamom
6 red bean stew
1 cup slashed coriander leaves
2 slashed dark pompfret fish
6 medium cut onion
1 inch cinnamon stick

1 teaspoon powdered turmeric
8 cloves garlic
4 squeezes salt

For Marination
3 squeezes salt

For The Main Dish
220 gm ground coconut
4 cup coconut milk

Macchi Nu Pulao Recipe

Step by step instructions to make Macchi Nu Pulao

Stage 1
To make this pulao recipe, marinate the fish with salt for a couple of moments.

Stage 2
Heat oil in a kadhai and saute the onions till brown.

Stage 3
Make a ground glue with every one of the flavors and saute them for 2 minutes.

Stage 4
Wash the marinated fish and afterward add to the kadhai.

Stage 5
Presently add the rice, coconut milk and a big part of the coriander.

Stage 6
Carry the combination to the bubble. Bring down the fire and stew until the rice is cooked. Assuming that more water is required, add just high temp water.

Stage 7
Decorate with the leftover green coriander and serve hot.

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