Lotus Stem Balls Recipe

Lotus Stem Balls Recipe. Lotus Stem Balls is a mouth-watering nibble formula that requires lotus stem, potatoes, breadcrumbs, gram flour, green stew and coriander leaves. All you really want to is heat up the lotus stem and potatoes. Lotus Stem Balls is When bubbled, simply strip and crush them well and blend in with the wide range of various fixings and make round balls with the combination.

Lotus Stem Balls

100 gm lotus stem
6 green stew
100 gm bread morsels
salt as required
100 gm potato
1 bundle coriander leaves
1 cup gram flour.

Stage 1 Boil the lotus stem and potatoes
To start with, strip and wash the lotus stem and clean the openings appropriately. Once done, slash the stem and bubble in a tension cooker. Independently heat up the potatoes and once done, strip them in a bowl.

Stage 2 Prepare the blend
Squash lotus stem and potatoes together and add every one of the fixings aside from gram flour. Once blended, make wads of the combination.

Stage 3 Prepare gram flour glue
Then, take a bowl and combine as one gram flour, salt, red bean stew powder and baking pop. Utilize a little water and make a glue of it.

Stage 4 Deep fry and serve hot with mint chutney
Presently, plunge these balls in the pre-arranged gram flour glue. In the mean time, heat oil on medium fire in a skillet. When the oil us adequately hot, fry the balls individually until brilliant brown in shading. Serve hot with mint chutney.

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