Lentil Cauliflower Soup Recipe

Lentil Cauliflower Soup Recipe. A tasty soup formula that you couldn’t imagine anything better than to have in winter and rainstorm, Lentil Cauliflower Soup is a heavenly soup formula that will quickly warm you. This tidbit formula is ready with masoor dal or red lentil, carrots, chicken stock, cauliflower and crushed tomatoes, and has an astonishing taste and flavor. This dish will be adored by all!

Fixings to make Lentil Cauliflower Soup Recipe

1 cup masoor dal
1 1/2 teaspoon salt
5 cup chicken
2 tablespoon salad oil
2 onion
1 tablespoon squash
1 cup water
2 cup cauliflower
4 medium carrot
1 teaspoon garlic chips
1 clove garlic
1/4 cup bread pieces
1 tomato

Lentil Cauliflower Soup Recipe

The most effective method to make Lentil Cauliflower Soup Recipe

Stage 1

Take a pot and keep it on low fire. Add chicken stock, salt and lentils to it and put it for bubbling. Decrease the fire and let it stew for a couple of moments until the lentils turn delicate.

Stage 2

Then again, cut carrots into cuts and mince them. Cleave the onions.

Stage 3

Take another dish and begin warming the plate of mixed greens oil on medium fire. Cook the carrots and onions until they become light brown in shading. Add cauliflower, yellow squash and garlic cloves to the skillet and continue to cook.

Stage 4

Then, add cleaved tomatoes, bread pieces alongside water to it. Add every one of the fixings from the primary container to this dish. Allow it to bubble for at some point.

Stage 5

When it turn steaming hot, switch off the fire and serve hot.

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