Laal Maas Recipe

Laal Maas Recipe. Laal Maas is a customary Rajasthani hot sheep recipe made with yogurt, garlic and bunches of dry red chillies. This non-veggie lover recipe tastes fascinating and tastes remarkable of unadulterated ghee. Generally served on exceptional events, this principal dish is best presented with rice and bajra roti. Attempt this straightforward recipe at home and shock your friends and family.

Elements of Laal Maas

10 Servings
1 kilograms sheep
5 teaspoon red bean stew powder
3 cut onion
1 teaspoon turmeric

2 teaspoon garam masala powder
4 green cardamom
1/2 cup mustard oil
3 teaspoon coriander powder
salt as required

1 tablespoon garlic glue
2 straight leaf
1 cinnamon stick

For Garnishing
2 tablespoon cleaved coriander leaves

Laal Maas Recipe

Instructions to make Laal Maas

Stage 1 Saute dry flavors
In a profound lined container add mustard oil. Once hot, add cinnamon sticks, cardamom and straight leaves. Sauté for 3-5 minutes.

Stage 2 Add sheep and flavors
Presently, add the washed sheep pieces, onions, ginger-garlic glue, yogurt, turmeric, red stew powder and salt. Cook covered on a low fire till the sheep pieces turn delicate.

Stage 3 Add powdered flavors and cook until oil isolates
Add the powdered flavors (with the exception of garam masala) and cook till oil begins isolating from the meat.

Stage 4 Add water and garam masala
Presently, add one cup water, garam masala and again stew for 5-7 minutes.

Stage 5 Serve hot
Serve hot with streamed rice or paratha.

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