Kulhad Kheer Recipe. This tasty sweet dish is arranged utilizing milk, rice and nuts. Kulhad Kheer is one of the most straightforward sweet recipes that you can likewise plan on celebrations like Dussehra and Diwali.
Elements of Kulhad Kheer
6 Servings
1 liter milk
1/4 cup rice
1 tablespoon almonds
1 tablespoon pistachios
1 teaspoon dry flower petals
100 gm sugar
1 tablespoon cashews
1 tablespoon raisins
1 tablespoon pecans
1 teaspoon powdered green cardamom
The most effective method to make Kulhad Kheer
Stage 1
Wash and splash the kulhad. Splash the rice and afterward wash it under cool running water. Subsequent to splashing rice, take a bowl and add water in it. Then add dry products of the soil them for few moments.
Stage 2
Take a pan and add milk to it. Heat it over high fire. Heat the milk to the point of boiling. Cook the milk till the milk thickens a bit. Add the rice and cook on sluggish fire till the kheer thickens. Add the sugar and cook till it thickens mixing continually to abstain from consuming.
Stage 3
Presently add the dry leafy foods powder and eliminate from fire. Pour the kheer in individual kulhads and permit it to cool. Design with flower petals and cut pistachios and serve.
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