Kerala Pazham Pori Recipe

Kerala Pazham Pori Recipe. Pazham Pori is a well known South Indian formula that you can get ready at home with a couple of normal fixings that are effectively accessible at home.

This Kerala-style banana wastes formula is a mouth-watering nibble formula made with unripe bananas, generally useful flour, baking powder, coconut oil, salt and turmeric.

Pazham Pori

Otherwise called ‘Ethakka Appam’, you can partake in this nibble formula in breakfast and lunch time.

Attempt this simple formula for your loved ones on events like kitty party, game evening and even pot karma, and appreciate!

How to make Pazham Pori

Stage 1

In a wide bowl, combine as one universally handy flour, baking powder, salt, and turmeric.

Add water to make a thick player that adheres to your hand. Save to the side this player for some time.

Stage 2

Then, with the assistance of a blade, cut the bananas into half and cut them again from half in an upward direction.

Then, at that point, put a little kadhai on medium fire and hotness coconut oil in it.

Stage 3

In the interim, cover the cut bananas in the player and coat them cautiously, so as not to pound them.

At the point when the oil is adequately hot, add the hitter covered bananas in the kadhai and fry them until fresh and brilliant brown.

Stage 4

Take them out cautiously on paper napkins, Pazham Pori is ready. Serve hot with espresso or tea as you like.

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