Keema Samosa Recipe

Keema Samosa Recipe. Hankering for some scrumptious chai and samosa? Then what about making them at home that too with investing heaps of amounts of energy. Indeed, here is a samosa variety that we are certain you couldn’t want anything more than to attempt at home. This variety of samosa is made utilizing minced sheep, which is sautéed with flavors and afterward filled in a half-simmered chapati made of regular flour.

A few recipes additionally use filo baked good sheets as they are not difficult to utilize. Nonetheless, there is nothing similar to a hand crafted samosa. This is a Keema Samosa which is a famous nibble recipe appreciated with green chutney and ketchup. This samosa recipe is rotisserie; in any case, you can prepare them also for its better form. All you really want to set up this mouth-watering delicacy is sheep keema, regular flour, yogurt, onion, ginger-garlic glue and coriander leaves. It is great for events like a kitty party and potluck.

You can likewise set it up for your friends and family on an end of the week. All in all, what are you hanging tight for? Attempt this simple recipe and let us in on in the remark box your input.

Elements of Keema Samosa

15 Servings
200 gm minced sheep
1 teaspoon ginger glue
1 1/2 teaspoon garam masala powder

2 tablespoon mint leaves
4 finely cleaved green stew
1 cup refined oil
3 cup regular baking flour
1 teaspoon garlic glue

2 tablespoon cleaved coriander leaves
1 finely cleaved onion
1 tablespoon yogurt (curd)
salt as required

Keema Samosa Recipe

Instructions to make Keema Samosa

Stage 1 Prepare the batter for Keema Samosa
Take a batter massaging plate and work a solid mixture with regular baking flour, 4 tablespoons of oil and salt. Allow it to rest for 40-50 minutes. Then, at that point, make 20 medium-sized bundles of this batter.

Stage 2 Roll balls in chapatis
Take a batter ball, and roll slight chapati of it. Put a tawa on medium fire and let it heat. Once the tawa is adequately hot, cook the chapati from one side as it were. Make every one of the chapatis similarly. Presently, cut every chapati into two pieces like a half-moon and keep them covered.

Stage 3 Make flour glue and cook minced sheep for filling
Utilizing a little water make a thick glue of 2 tablespoons maida and keep to the side. Heat oil in a skillet and sear the onions, chillies and ginger and garlic glue. Presently add the minced meat alongside salt to taste and cook on a low fire till done. At long last, add the garam masala, yogurt, coriander and mint leaves and cook for some additional time. Eliminate from the fire and let the combination cool.

Stage 4 Stuff the minced meat filling in half chapati
Make a cone of every half chappati and load up with the mince, then, at that point, seal the edges with the flour glue. Make samosas with the remainder of the chappatis in the above way.

Stage 5 Fry the Keema Samosa a serve hot
Presently, put a skillet or kadhai over medium fire and intensity oil in it. Whenever the oil is adequately hot, profound fry the Keemas Samosas till brilliant brown. Serve hot with pudina chutney.

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