Keema Pizza Recipe

Keema Pizza Recipe. Keema Pizza, as the name proposes, is finished off with keema, cut onions and tomatoes that makes this recipe an unadulterated pleasure for the taste buds! Thus, assuming that you are intending to have your companions over to your place for a pizza party, you can take a stab at this simple to-make recipe and treat them to it.

This is additionally great for those pizza darlings who are fed up with having the normal, worn out pizzas and are watching out for another one which offers invigorating flavors. It will likewise be adored by the Italian food darlings. Since pizza has a general allure, it very well may be inhabited of all age bunches on blissful events, for example, birthday celebrations, buffets and such. Thus, put on your cover, focus in and begin!

Elements of Keema Pizza

7 Servings
2 cup minced sheep
2 tablespoon pizza sauce
2 enormous pizza base

For Seasoning
salt as required
red pepper as required
dark pepper as required
bean stew drops as required

For Garnishing
1 tablespoon coriander leaves
For Toppings
1 cup mozzarella
2 cut tomato
4 cut onion

Keema Pizza Recipe

Step by step instructions to make Keema Pizza

Stage 1
To begin with this flavorful recipe, take the pizza bases and apply pizza spread or tomato spread on it.

Stage 2
Then, top the bases with cut tomatoes and onions. Adorn these cuts according to your desire.

Stage 3
Then again, cook the keema in a tension cooker and add salt or pepper to it according as you would prefer. Once cooked, spread the keema/minced lamb on the pizza bases.

Stage 4
Then, sprinkle some mozzarella cheddar on the pizza bases. Add salt, pepper, stew chips according as you would prefer onto it.

Stage 5
At long last, heat these pizza bases at 150 degree Celsius for only 15 minutes. Once heated, remove them from the broiler and cut it into three-sided cuts. You can likewise embellish it with coriander leaves. Serve hot.

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