Kashmiri Style Chicken Curry Recipe

Kashmiri Style Chicken Curry Recipe. Kashmiri Style Chicken Curry Recipe is a lip-smacking principle dish formula that you can cook for your loved ones on exceptional events and celebrations. This chicken formula will be a record-breaking champ at any party. For all non-vegan food sweethearts, this Kashmiri formula is like good to beat all as it incorporates the fragrant kinds of ground flavors with coconut milk.

When you begin making this chicken formula at home you wouldn’t have the option to oppose taking a nibble of it. This quite tasty dish is a renowned formula of Kashmir and is generally accessible in every one of the eateries across India. Attempt this non-vegan formula for your friends and family and let us in on how it ended up being by leaving a remark in the part underneath.

Elements for making Kashmiri Style Chicken Curry Recipe

500 gm chicken
4 cup spread
2 teaspoon cumin seeds
1 1/2 tablespoon garlic glue
2 tablespoon green stew sauce
1/4 cup raisins
3 tablespoon refined oil
2 enormous cleaved tomato
1 1/2 cup hung curd
2 cup coconut milk
1 1/2 tablespoon ginger glue
2 cup coriander leaves
4 tablespoon meat masala
water as required

For Tempering

2 teaspoon dark mustard seeds
10 leaves curry leaves
1 teaspoon mustard seeds
2 dry red bean stew

Kashmiri Style Chicken Curry Recipe

Instructions to make Kashmiri Style Chicken Curry Recipe

Stage 1 Marinate the chicken

In the first place, add raisins and meat masala to a processor container and toil them to a fine glue. Then, set up the marinade by combining as one ginger and garlic glue, slashed tomatoes, hung curd, salt and raisin glue. Blend well every one of the fixings and marinate the chicken pieces for 60 minutes.

Stage 2 Cook the marinated chicken

Following 60 minutes, put a non-stick and profound lined container on medium fire and hotness oil in it. Whenever the oil is adequately hot, add the marinated chicken parts of the dish and fry for 2-5 minutes. Then, add water according to the ideal consistency for the curry alongside salt and green stew sauce. Mix to blend every one of the fixings well and cook till the chicken is delicate and delicate.

Stage 3 Prepare the treating

When the chicken is totally cooked, add coconut milk to the skillet and cook the chicken for around 5 minutes. Presently, set up the treating. For the equivalent, take one more dish and hotness one tablespoon of oil in it. At the point when the oil is sufficiently hot, add mustard seeds, curry leaves, dark mustard seeds and dried red chillies. When the treating is cooked, pour it on the cooked chicken.

Stage 4 Serve hot

The Kashmiri chicken curry is cooked, appreciate with paratha or rice, as you like. Do attempt this formula, rate it and offer it with your friends and family.

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