Karela Thepla Roll Recipe

Karela Thepla Roll Recipe. Thepla is an exemplary Gujarati formula that is stomach filling as well as light for stomach and can be filled in as a tidbit or even in breakfast.

Adding the nutritious bit of severe gourd, Karela Thepla is a simple to-make formula which will give you luscious flavors and a quality supper all together.

Thepla Roll

This straightforward formula is stacked with the integrity of unpleasant gourd, whole meal flour, dark millet flour and a melange of flavors and will be amazing when presented with chutney and pickle.

You can likewise pack this dish in the tiffin of your children or take them alongside you on travels or picnics.

Give this yummy formula a shot and stay into the universe of enticing flavors with your friends and family.

How to make Karela Thepla

Stage 1

Wash and clean the jug gourd and slash into flimsy pieces.

Cautiously hack the garlic cloves and keep them to the side until required once more.

Likewise hack the coriander leaves finely. Keep to the side.

Stage 2

In a profound based bowl include the millet flour followed by wholemeal flour, red bean stew powder, slashed garlic, cleaved severe gourd, coriander leaves, coriander powder and salt.

Blend well utilizing a wooden spoon.

Stage 3

Add sufficient water in the pre-arranged combination and massage it into a smooth mixture.

Presently take little ball like segments of the mixture and roll it utilizing a little flour.

Stage 4

Heat an iron on medium fire and add refined oil in it.

Press the mixture balls in a chapati structure and cautiously move it on the warmed frying pan.

Cook until earthy colored specks show up on the thepla. Serve any chutney of your decision.

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