Jowar Banana Halwa Recipe

Jowar Banana Halwa Recipe. Halwa is a customary pastry which is extremely well known in Indian families and it is made in a wide range of ways. We are here to introduce one such halwa, the Jowar Banana Halwa recipe, which would be a much needed development for the people who are exhausted of making the standard, worn out halwa recipes.

Ready with 4 principal fixings: bananas, ghee, jowar flour and powdered jaggery, this delightful halwa recipe can be served on events like pot karmas, Sunday informal breakfasts and other such blissful events. Treat your companions to this lip-smacking sweet and luxuriate in the commendations that will be showered on you! Along these lines, with next to no further ado, put on your cover, focus in and get breaking!

Elements of Jowar Banana Halwa

4 Servings
1/2 cup jowar flour
1/2 cup banana
water as required
2 teaspoon powdered jaggery
2 teaspoon ghee

Jowar Banana Halwa Recipe

Step by step instructions to make Jowar Banana Halwa

Stage 1
Most importantly, strip bananas and pound them in a bowl. Presently bring a kadhai and heat ghee in it over a medium fire.

Stage 2
Add jowar flour and saute it for 2-3 minutes. Presently pour 1 1/2 cup water and mix pleasantly. Blend in powdered jaggery and mix pleasantly until every one of the fixings are blended well.

Stage 3
Switch off the fire once the halwa gains a semi-thick consistency. Serve at gentle temperature and appreciate!

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