Jalebi Paratha Recipe

Jalebi Paratha Recipe. There are days when we as a whole need to enjoy something new and imaginative dishes and Jalebi Paratha is one such formula. Not at all like other paratha plans, this dish has blended dry natural products alongside capsicum, potatoes and a melange of flavors.

This paratha formula tastes best when had alongside curd or some other curry. All in all, what are you sitting tight for? Evaluate this sweet and delectable paratha today and have it alongside your loved ones on events like pot karma, kitty party, and in buffet.

Elements for making Jalebi Paratha Recipe

2 cup wheat flour
1 teaspoon salt
1 teaspoon ghee
refined oil as required
2 tablespoon coriander leaves
water as required

For Filling
2 boiled,peeled potato
2 finely slashed capsicum (green pepper)
1 teaspoon garam masala powder
1/2 cup blended dry organic products

Jalebi Paratha Recipe

Step by step instructions to make Jalebi Paratha Recipe

Stage 1
Take an enormous bowl and add potato, blended dry organic products, capsicum, coriander leaves, salt and garam masala to it. Blend well every one of the fixings and set up the filling.

Stage 2
In another bowl, add wheat flour, salt and ghee and manipulate it into a mixture. You can add water to the mixture to make the batter smooth. Then, at that point, take out little balls from the mixture and shape them into balls.

Stage 3
Fill the balls with the pre-arranged filling. Carry out these circular batter balls and maneuver into a rope.

Stage 4
Whenever the rope is prepared, then, at that point, wind it a little continue to move it in clockwise bearing around the jalebi. At long last, press it solidly and add ghee on the sides very much like a paratha.

Stage 5
Continue to cook the paratha on frying pan under low fire until it turns fresh. Serve hot with curd.

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