Jalapeno Potato Chaat Cups Recipe

Jalapeno Potato Chaat Cups Recipe. Jalapeno Potato Chaat Cups is an Indian nibble formula served in canape cups spooned with a blend produced using potatoes, jalapenos, olive oil, celery ribs and white wine vinegar. These great cups are ideally suited for events like game evenings, kitty gatherings and birthday celebrations.

Elements of Jalapeno Potato Chaat Cups

3 Servings
1 kilograms boiled,cubed,peeled potato
2 tablespoon white wine vinegar
3 daintily cut celery

1/4 teaspoon squashed dark pepper
3 tablespoon minced jalapeno
2 tablespoon virgin olive oil
1/2 cup finely hacked onion
10 canape cups

For Garnishing
1/2 small bunch coriander leaves

Jalapeno Potato Chaat Cups Recipe

The most effective method to make Jalapeno Potato Chaat Cups

Stage 1
In a huge bowl, join vinegar, jalapenos and jalapeno brackish water, olive oil, celery, onion and dark pepper. Throw everything well.

Stage 2
Add the potatoes and throw well so they are covered in dressing blend. Leave in cooler until required.

Stage 3
At the point when prepared to serve, spoon into canape cups. Embellish with coriander and serve at room temperature or marginally chilled.

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