Jain-style Moong Dal Khichdi Recipe

Jain-style Moong Dal Khichdi Recipe. Assuming that you are a weight-watcher or an individual who loathes the fiery food that much, then here’s a basic recipe that you can certainly have a go at making at home and relish! Jain-style Moong Dal Khichdi is a mouth-watering dish cooked utilizing rice, green moong dal, ghee, green chilies, cinnamon stick, salt and dark pepper. With regards to Jain cooking, the food has no onion or garlic.

The Jain dishes are generally gentle zesty and are very sound. Moong Dal adds a decent taste to this Moong Dal Khichdi recipe and amps up the wellbeing remainder. Assuming you love the new kind of coriander, you can decorate this dish with some finely hacked coriander leaves and green chilies. To add more zest to the dish, add some squashed dark pepper powder or squashed broiled chilies. This is a simple to-make khichdi recipe that you can plan for youngsters’ tiffin and we bet they will complete it in a matter of moments.

The best thing about this simple Moong Dal Khichdi recipe is that it pursues for a sound decision for individuals experiencing frail resistance or slow processing. To make it more solid add more veggies, this will take the sustenance viewpoint up by an indent. Be that as it may, it is much of the time a test to make khichdi delightful, for this reason a melange of flavors is added alongside a ghee to emphasize the flavor of this dish. Jain style Moong Dal khichdi is a nutritious primary course recipe, it tends to be savored whenever of the day.

Jain-style Moong Dal Khichdi Recipe

As a matter of fact, this delicacy is a solid healthy supper for patients, as it invigorates them and energy to beat the shortcoming and is not difficult to-process. Attempt this vegan recipe at home and feed your family with something solid and scrumptious.

Elements of Jain-style Moong Dal Khichdi

6 Servings
1 cup split green moong dal
1 teaspoon powdered turmeric
2 cut and cut green chillies
5 cup water
salt as required

2 cup rice
2 cinnamon stick
1 teaspoon dark pepper
1/2 teaspoon asafoetida
For Garnishing
5 tablespoon ghee

Instructions to make Jain-style Moong Dal Khichdi

Stage 1
This simple magnificent khichdi recipe is a should attempt! This is the way you can make this dish at home without investing a lot of amounts of energy. Take two dishes and wash green moong dal and rice in running water. Then, at that point, drench both the elements for around 2 hours. This will diminish the cooking time and make the lentil and rice delicate.

Stage 2
Channel water from dal and rice. Then, at that point, add the absorbed lentil and rice a strain cooker. Put the cooker on medium fire and add green chillies, turmeric powder, asafoetida, dark pepper, cinnamon sticks and salt. Blend every one of the fixings and add water. Then, at that point, mix well.

Stage 3
Close the cover of the cooker and cook the rice and dal for around 2 whistles. After two whistles, decrease the fire and let the rice and dal cook for a couple of moments (for around 10 minutes). Switch off the burner and let the steam discharge.

Stage 4
When the steam is delivered, uncover the cover of the cooker and give it a mix to check regardless of whether it is cooked totally. In the event that not, put the cooker by and by on medium fire and cook for around 2- – 3 whistles. Once the khichdi is done, sprinkle a few ghee on top and blend well. Serve hot!

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