Italian Beef Steak Recipe

Italian Beef Steak Recipe. Italian Beef Steak is a delicious Italian recipe that will be cherished by all the hamburger sweethearts. This simple to-make recipe will be an extraordinary lunch or supper for yourself as well as your loved ones. Stacked with proteins and nutrients, this dish will be adept to furnish your body with the fundamental supplements.

Made with the integrity of meat, worcestershire sauce, narrows leaves, peppercorns, ghee and dark pepper, this tasty recipe will be a treat for your taste buds. Match this recipe with a tall glass of red wine and stay into the universe of enticing flavors. Advance your taste palates with this moth-watering recipe and serve it to your friends and family on unique events to savor its lip-smacking flavors with them.

Elements of Italian Beef Steak

4 Servings
1/2 kilograms meat pieces
1/2 teaspoon salt
2 teaspoon ghee
3 inlet leaf
1 teaspoon Worcestshire sauce
5 peppercorns
1 squeeze dark pepper

Italian Beef Steak Recipe

The most effective method to make Italian Beef Steak

Stage 1
Start with tenderly squeezing the hamburger pieces and smoothing them to get a steak like look. Take the pieces and delicately move them into a perfect plate.

Stage 2
Rub the hamburger meat with pepper, worcestershire sauce and salt. Coat every one of the sides of the hamburger appropriately and afterward add narrows leaves, peppercorns, and ghee. Keep the meat very still for the time being.

Stage 3
Take a skillet, keep it on medium fire and intensity ghee in it. Once finished, include the marinated meat in the skillet and broil it until both the sides become brown in variety and is softened. Serve.

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