Instant Ragi and Wheat Flour Dosa Recipe

Instant Ragi and Wheat Flour Dosa Recipe

Love eating good food? Indeed, here is a dosa recipe that you can without much of a stretch get ready at home and be cheerful about the calorie consumption! Moment Ragi and Wheat Flour Dosa is an exceptionally tasty dish that you can have in breakfast alongside quite hot sambar and coconut chutney.

This vegan recipe can be ready on events like kitty party and potluck. You could pack it in lunchbox for your children and you will be shocked with the vacant boxes. Likewise, the fixings expected to set up this dosa recipe are exceptionally straightforward that you can get in your home.

Instant Ragi and Wheat Flour Dosa

Anyway, what are you sitting tight for? Attempt this simple recipe and appreciate with your friends and family!

Elements of Instant Ragi and Wheat Flour Dosa

1 cup ragi flour
1 tablespoon semolina
1/4 teaspoon ground ginger
1 tablespoon cumin seeds
curry leaves as required
4 tablespoon refined oil
1 cup wheat flour
1 teaspoon hacked green chillies
2 tablespoon ground coconut
1 teaspoon peppercorns
3/4 teaspoon salt

The most effective method to make Instant Ragi and Wheat Flour Dosa

Stage 1

Take a huge bowl and combine every one of the fixings as one with the exception of refined oil. In the wake of filtering every one of the fixings, add sufficient water in the bowl to make a dainty hitter for making dosas.

Stage 2

Then, heat a non-stick dish over medium fire and rub a little oil. Shower a spoon loaded with dosa hitter on to the hot tawa. Pour a few oil around the corners and let it cook till the edges become brown.

Stage 3

Flip over and let the opposite side cook too. Overlap the dosa and eliminate from fire.

Stage 4

Once the dosa is finished, make all the more such dosas and serve hot with coconut chutney.

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