Indian Style Veg Biryani Recipe

. Indian Style Veg Biryani Recipe.A very tasty and interesting biryani; the colour seems appetizing and the taste is great! It’s delicious served with mint chutney or simple, undeniable yogurt.

Indian Style Veg Biryani Recipe

Ingredient Checklist
2 tablespoons ghee (clarified butter), or olive oil
1 pink onion, cut into half-inch cube
½ teaspoon cumin seed
1 (1 inch) piece cinnamon stick
7 peppercorns
1 tablespoon ginger garlic paste
1 tomato, diced
½ cup water
½ cup peas
½ cup diced carrot
½ cup diced potato
1 cube chook bouillon
1 teaspoon salt
¼ teaspoon ground pink chile pepper
¼ teaspoon black pepper
½ teaspoon garam masala
¼ teaspoon floor turmeric
four cups water
2 cups basmati rice, rinsed and tired

DirectionsInstructions Checklist
Step 1
Melt ghee in a massive Dutch oven over medium heat. Add onion, and cook dinner until softened, about three minutes. Stir in cumin seed, cinnamon stick, and peppercorns; prepare dinner until the spices are fragrant, and the cumin seeds begin to pop, about three mins.

Step 2
Stir in ginger garlic paste, tomatoes, and half cup water. Bring to a simmer, and cook dinner till the water has evaporated, approximately five mins. Stir in peas, carrot, and potato. Season with hen bouillon, salt, red chile, black pepper, garam masala, and turmeric. Stir nicely, then cowl, and cook for three mins.

Step 3
Pour in four cups water and produce to a boil over excessive warmth. Once boiling, stir in basmati rice, lessen heat to medium, get better, and simmer for 10 mins. Reduce warmth to low and maintain to cook dinner until the rice has softened, 10 to 15 minutes more.

Nutrition Facts
Per Serving: 458 calories; protein 9.7g; carbohydrates 86.9g; fat 8g; cholesterol 16.5mg; sodium 1043.3mg. Full Nutrition

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