Ilish Shorshe Recipe

Ilish Shorshe Recipe. Ilish is one more name for the Hilsa fish and is very famous in Bengali cooking. Ilish Shorshe is a straightforward Bengali recipe which is really delectable and simple to-make as well! You can set up this flavorful fish recipe for your non-vegan companions on pot fates, kitty gatherings, and even picnics, they will cherish it without a doubt. Cooked with ilish fish, yogurt, green chilies, turmeric, and salt, the principal fixings that make this dish delectable are yellow and dark mustard seeds alongside mustard oil. You can partake in this mouth-watering fish recipe with steamed rice!

Elements of Ilish Shorshe

2 Servings
4 pieces iilish fish
6 tablespoon mustard oil
2 cup water
1/2 tablespoon dark mustard seeds
1/2 tablespoon mustard seeds

salt as required
1 squeeze turmeric
For The Main Dish
3 tablespoon yogurt (curd)
10 green bean stew

Ilish Shorshe Recipe

Step by step instructions to make Ilish Shorshe

Stage 1
Douse dark mustard seeds and yellow mustard seeds for basically for 2 hours in water. Following 2 hours, grind the seeds with salt and a green bean stew for 30-35 seconds. Make a thick glue and don’t crush much as it will make the glue unpleasant.

Stage 2
Put a tension cooker on medium fire and intensity mustard oil in it. At the point when the oil is sufficiently hot, add mustard seeds glue alongside different fixings. Mix once and afterward add fish in the glue and mix persistently so the glue is blended well in with the fish. Cook the fish on high fire for around 15 minutes.

Stage 3
Allow the dish to sit in cooker for 10-15 minutes and add more green chilies, if necessary. Serve hot!

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