How To Prepare Yummy Paneer Veggie Stir Fry

How To Prepare Yummy Paneer Veggie Stir Fry. Looking for a delightful Paneer delicacy? Then do this quick and smooth Paneer Veggie Stir fry at domestic and enjoy!

Love paneer in any form? Then you need to do that easy but delicious dish. This healthy bowl of nutrients gives you a very good dose of protein in the shape of paneer and a plethora of different nutrients through greens.

A melange of spices used within the recipe makes the dish lip-smacking. You also can customise the recipe with the aid of adding veggies of your desire. You can either have it as a standalone snack or pair it with chapati and dal for lunch. So, roll up your sleeves, prepare this yummy dish at home and revel in it with your loved ones.

How To Prepare Yummy Paneer Veggie Stir Fry

Total Time25m
Prep Time10 m
Calories188

Ingredients of Paneer Veggie Stir Fry

4 Servings
250 gm paneer
1 huge chopped into cubes capsicum (green pepper)
half of cup pureed tomato
2 teaspoon kasoori methi leaves
1/four teaspoon powdered black pepper
2 tablespoon coriander leaves
1 large chopped into cubes onion
four cloves minced garlic
2 tablespoon butter
salt as required
2 tablespoon spring onions
half of teaspoon turmeric

How to make Paneer Veggie Stir Fry
Step 1 Heat butter, saute garlic and onion
Heat butter in a pan, upload garlic, onion and saute for a minute.

Step 2 Add tomatoes
Add the tomato puree and blend properly. Cover the lid and prepare dinner for 5 mins.

Step three Add capsicum
Now add salt, turmeric, kasuri methi and black pepper powder. Add diced capsicum and mix.

Step 4 Cut paneer into cubes
Cut paneer into cubes and add. Mix properly and prepare dinner for every other 6-7 mins.

Step five Garnish and serve
Garnish with clean coriander leaves, spring onions and serve.

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