How to prepare Indian Style masala oats

prepare Indian Style masala oats.It is a savory oatmeal breakfast porridge cooked with lots of greens and fragrant Indian spices. A healthy & delicious vegan breakfast recipe.

Savory oatmeal with greens and spices in a bowl at the side of yogurt
Savory Oatmeal with Spices and Veggies

Often, the sweeter oatmeal variation is preferred via maximum, but this Indian spiced masala oats are first-rate and every body consisting of the youngsters loved them. You also can name this recipe – oats upma, curry oatmeal or spicy oats!

This healthful oatmeal recipe is made with healthful greens, so it’s far a superb breakfast choice and an superb manner to begin the day. You can also attempt to have Indian masala oats as your lunch or dinner.

If you’ve got tried and are a fan of the popular Indian superfood, Khichdi, then you definitely are sure to fall in love with this savory vegetable oats porridge aka masala oats. My youngsters love this oatmeal with plain yogurt.

How to make Masala Oats within the Instant Pot?
I actually have used metallic-cut oats to make this masala oatmeal within the Instant Pot. Steel-cut oats take longer to cook at the stovetop, but are wonderful to cook dinner in a strain cooker.

This masala oatmeal recipe does not use any milk. It is cooked in water or you could use vegetable broth.

Set the instant pot in sauté mode and let it heat. Then add ghee/oil, along with some cumin seeds, and allow them to sizzle.
Then upload the inexperienced chili, onions, ginger, and garlic. Sauté them properly for a few minutes until the onions are translucent.

Add tomato and spices. Mix properly. If you want, you may also add cashews to the masala oats.
Now, upload the blended veggies together with metal-cut oats and water. Stir and blend them well. In case any veggie or oats is caught at the bottom, deglaze it and close the Instant pot lid.

Step by way of step for masala savory oats in the immediate pot
Now stress cook dinner mode for 8 minutes at high stress. (5 mins for short cooking metallic-cut oats)
When the Instant pot beeps, await 10 mins, then release the strain and open the lid. It is ok to do a natural pressure release too.

prepare Indian Style masala oats:

Add a chunk of lime juice to the cooked masala oats and blend properly.
Garnish them with fresh cilantro leaves and enjoy with a dollop of yogurt.
Masala Oatmeal in a ladle

How to make Masala Oats at the Stovetop?

When making this Indian masala oats on a stovetop, I propose the use of rolled oats as they cook quickly at the stovetop. For each cup of rolled oats, upload 2 cups of water.

Follow the above steps for cooking the masala oats on the range. But, after adding the oats and water, cook dinner them protected for 10-15 minutes on medium-low heat or until they’ve cooked absolutely and reached the preferred consistency.

Curried Masala oatmeal cooked inside the on the spot pot garnished with cilantro
Serving Suggestions
You can revel in these spicy oats just as it’s far or upload a dollop of sparkling yogurt at the facet and revel in them.

Garnish with some cilantro and roasted nuts.

Salty oatmeal with greens and yogurt In a bowl
Give those delicious Masala Oatmeal a try and I would really like to pay attention how they turn out!

Here are other breakfast recipes you might enjoy:

Avocado Chutney Sandwich
Banana Bread Pudding
Sweetened Oatmeal with Cardamom and Nuts
Tried this recipe?

Masala oats with veggies and spices in a bowl in conjunction with yogurt
Indian Masala Oats (Savory Oatmeal)

Masala Oats is a savory oatmeal breakfast porridge cooked with masses of greens and fragrant Indian spices. A healthy & scrumptious vegan breakfast recipe.

▢1 tablespoon Ghee or Oil use oil for vegan
▢1 teaspoon Cumin seeds (Jeera)
▢1 Green Chili Pepper diced, optionally available
▢1 cup Onion diced
▢1 teaspoon Ginger grated
▢1 teaspoon Garlic minced
▢½ cup Tomato chopped
▢1.Five cup Steel-cut Oats
▢3.Five cup Water
▢2 cup Mixed veggies Carrots, Green Beans, Peas, Corn, Edmame, frozen or sparkling
▢1 tablespoon Lime juice

▢Cilantro leaves to garnish
Spices
▢½ teaspoon Ground Turmeric (Haldi powder)
▢½ teaspoon Kashmiri pink chili powder or paprika, alter to taste
▢½ teaspoon Garam Masala
▢1 teaspoon Salt regulate to taste
INSTRUCTIONS

Start the instantaneous pot in sauté mode and heat it. Add ghee/oil, then upload cumin seeds and allow them to sizzle.
Now add the green chili, onion, ginger and garlic.

Sauté for two-three mins until onion are translucent.
Onion, ginger, and spices in the instantaneous pot
Add tomato and spices. Mix nicely.

Onion, tomato and spices in the instant pot
Add the combined greens, oats and water. Mix properly. If whatever is stuck to the lowest of the pot, deglaze it. Press Cancel and near the lid with vent in sealing role.

Change the immediate pot putting to strain prepare dinner (manual) mode for eight mins at high strain.
When the instant pot beeps, do a ten minute NPR. This method allow the strain launch clearly for 10 mins, then release the pressure manually.

Open the lid and upload the lime juice. Mix well.
Curried Masala oatmeal cooked within the instant pot garnished with cilantro
Garnish with cilantro leaves and enjoy with a dollop of yogurt.
Masala oats with greens and spices in a bowl in conjunction with yogurt
Stovetop Method

To make this recipe on stovetop, I advocate to apply rolled oats. For every cup of rolled oats, add 2 cups of water.
Follow the above steps for cooking the masala oats on the stovetop in a big pan. But, after including the oats and water, prepare dinner them protected for 10-15 mins on medium-low warmness or till they’ve cooked completely and reached the desired consistency.

NOTES
Quick cooking metal-cut oats: If you have got brief cooking oats, then you may reduce the stress cooking time to five mins.
Variations:
Oats Upma – To make this more like Upma, add curry leaves and mustard seeds along with cumin seeds on the start.
Adding nuts – Cashews are a brilliant addition to these savory masala oats. You can add cashews along with the cumin seeds, so they may be sautéed in oil earlier than being cooked. If you have roasted cashews or different nuts, you may add them on the give up as garnish.

Lunch or Dinner: This savory oatmeal is extraordinary even for lunch or dinner!
Note: Nutrition values are my quality estimates. If you depend upon them in your food regimen, use your selected vitamins calculator.

NUTRITION
Calories: 198kcal
Carbohydrates: 32g
Protein: 7g
Fat: 6g
Saturated Fat: 3g
Cholesterol: 10mg
Sodium: 674mg
Potassium: 305mg
Fiber: 7g
Sugar: 3g
Vitamin A: 4850IU
Vitamin C: 18mg
Calcium: 50mg
Iron: 2mg

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