How To Make Wheat And Oats Namakpare

How To Make Wheat And Oats Namakpare

Namakpara’s are the most well-known nibble you’ll track down in each Indian family. Wheat and Oats Namakpare are an intriguing turn to these pungent conventional enjoyments and are totally mouth-watering.

This high tea recipe tastes best when had with a hot cup of tea and likely are the best buddies while marathon watching a specific film, consequently making these an extraordinary option in contrast to popcorns.

Wheat And Oats Namakpare

Since these are made with a couple of fixings, it is a simple recipe and can be put forth absent a lot of attempt from your end.

Events like kitty parties, potlucks, picnics or game evenings are amazing to savor this Fusion recipe and makes certain to charm your visitors in a jiffy.

Feel free to attempt this nibble recipe this end of the week and watch your family go for additional rounds!

Elements of Wheat and Oats Namakpare

2 cup regular flour
1/4 cup semolina
1 teaspoon red stew powder
1 teaspoon powdered mint
1/4 teaspoon asafoetida
350 ml water
2 cup wheat flour
1/4 cup oats
2 tablespoon carom seeds
salt as required
3 tablespoon kasoori methi powder
1/2 cup ghee
1/2 teaspoon powdered dry ginger
2 cup refined oil

The most effective method to make Wheat and Oats Namakpare

Stage 1

Strainer well the wheat flour and regular baking flour well, to dispose of any pollutants.

Presently, in a medium-sized bowl, blend well the wheat flour and regular baking flour together. Then, add semolina to it from time to time blend everything well.

Stage 2

In a similar bowl, add red stew powder, asafoetida, kasoori methi powder, dry ginger powder, salt as required, mint powder and carom seeds.

Blend everything well. Presently, add ghee and oats to similar blend and utilizing your hands blend everything so the ghee get uniformly appropriated.

Stage 3

Presently, heat some water in the microwave for forty seconds and afterward add it to the bowl containing the flour.

Work a mixture ball. When you work the mixture, cover it with a top and save it to the side for quite a while.

Presently, take little parcels from the mixture and make little round chunks of it. Utilizing a moving pin, carry out the balls looking like a chapatti.

Stage 4

Utilizing a blade, cut the chapati molded mixture in an upward direction and afterward evenly, ensure you structure precious stone formed pieces out of it.

Rehash similar strides with the other chapattis. Presently, heat oil in a container over medium fire.

When the oil is hot, individually, add these jewel molded pieces into it. Bring down the fire and cook until both the sides become light brown in variety.

Stage 5

When broiled well, move them to a different plate fixed with spongy paper to absorb the additional oil.

Allow them to cool and present with a hot cup of tea to appreciate!

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