How To Make Vegetable Cheese Omelet

How To Make Vegetable Cheese Omelet

Fixings

2 tablespoons spread
1 little onion, hacked
1 green chime pepper, hacked
4 eggs
2 tablespoons milk
¾ teaspoon salt
⅛ teaspoon newly ground dark pepper
2 ounces destroyed Swiss cheddar

Vegetable Cheese Omelet

Directions

Stage 1

Liquefy one tablespoon spread in a medium skillet over medium intensity.

Place onion and chime pepper within the skillet.

Cook for 4 to 5 minutes mixing infrequently until vegetables are simply delicate. How To Make Vegetable Cheese Omelet.

Stage 2

While the vegetables are cooking beat the eggs with the milk, 1/2 teaspoon salt and pepper. How To Make Vegetable Cheese Omelet..

Stage 3

Shred the cheddar into a little bowl and saved it.

Stage 4

Eliminate the vegetables from heat, move them to another bowl and sprinkle the excess 1/4 teaspoon salt over them.

Stage 5

Soften the excess 1 tablespoon margarine (in the skillet just used to cook the vegetables) over medium intensity.

Cover the skillet with the margarine. At the point when the margarine is effervescent add the egg blend and cook the egg for 2 minutes or until the eggs start to set on the lower part of the container.

Delicately lift the edges of the omelet with a spatula to let the uncooked piece of the eggs stream toward the edges and cook.

Keep cooking for 2 to 3 minutes or until the focal point of the omelet begins to look dry.

Stage 6

Sprinkle the cheddar over the omelet and spoon the vegetable blend into the focal point of the omelet.

Utilizing a spatula tenderly overlay one edge of the omelet over the vegetables.

Allow the omelet to cook for an additional two minutes or until the cheddar melts to your ideal consistency.

Slide the omelet out of the skillet and onto a plate. Slice down the middle and serve.

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