How To Make Tibetan Tingmo Bread Recipe

How To Make Tibetan Tingmo Bread Recipe

Tibetan Tingmo Bread is a Tibetan formula made utilizing wheat flour and onions. This nibble formula is adored by kids and is an incredible choice to plan on birthday celebrations and game evenings. Attempt this simple bread formula!

Tibetan Tingmo Bread

Elements of Tibetan Tingmo Bread

200 gm Wheat flour
2 tablespoon Refined oil

For Filling

1/2 little diced onion
1 teaspoon slashed garlic
2 slashed green stew
1 modest bunch finely cleaved coriander leaves

For Dough

2 teaspoon baking powder
2 cup Water

Step by step instructions to make Tibetan Tingmo Bread

Stage 1

To make this simple bread formula, take a huge bowl and combine as one the wheat flour, 1 tablespoon oil and water.

Massage the mixture pleasantly for quite a while adding the baking powder. Leave the mixture for at some point.

Stage 2

Presently make a carry out of it. Afterward, partition it into little round formed pieces and bend or spin them a piece to give it a fancy example.

Stage 3

Then set up the filling for the mixture by combining as one, diced onion, hacked chillies, garlic and coriander leaves. Throw them completely.

Stage 4

Presently stuff this combination into the newly pre-arranged mixture rolls.

Stage 5

Afterward, put them pleasantly in an oil-lubed plate into a liner and cook for 15 minutes. Steaming tingmo breads are fit to be served.

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