How To Make Stuffed Mushrooms With Crabmeat

How To Make Stuffed Mushrooms With Crabmeat

Stuffed Mushrooms with Crabmeat is a Goan cooking recipe. Pick great estimated mushrooms for this delicious canapé. The filling can be made with new, canned, or impersonation crabmeat.

Stuffed Mushrooms With Crabmeat

These stuffed mushrooms are sound and is nutritious. It is an ideal nibble recipe for events like kitty party, buffet, game evening or potluck; and would be cherished by children and grown-ups, the same.

Attempt this simple recipe now and treat your friends and family with this flavourful delicacy!

Elements

500 gm mushroom
100 ml acrid cream
1/2 tablespoon dill seed

1/4 teaspoon pepper sauce
salt as required
200 gm crab meat

2 tablespoon bread scraps
1 1/2 tablespoon spread
dark pepper as required

Instructions to make Stuffed Mushrooms with Crabmeat

Stage 1

Wipe mushrooms with a perfect soggy towel. Finely slash mushroom stems.

Stage 2

In a bowl, blend hacked mushroom stems, acrid cream, vegetable soup blend, crabmeat, bread scraps, dill, hot pepper sauce, and pepper. Blend well.

Stage 3

Lubed a baking sheet, orchestrate the mushroom covers stuff with crabmeat blend, then brush with spread.

Stage 4

Prepare at 180 degree Celsius for 15 minutes or until delicate. Your Stuffed Mushrooms with Crabmeat is prepared to serve hot.

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