How To Make Soy Chapatti Rolls

How To Make Soy Chapatti Rolls

Soy Chapatti Rolls is a simple to-make nibble formula that you can plan for your particular eater. This speedy formula is adept for breakfast and can be stuffed for office as well! To partake in the best kinds of this roll formula, have it with ketchup or green chutney!

Soy Chapatti Rolls

Elements of Soy Chapatti Rolls

2 chapatis
1 cup soya chunks
4 tablespoon cleaved cucumber
1 squeeze garam masala powder

2 squeezes salt
1 beaten egg
2 tablespoon green chutney

4 tablespoon cleaved radish
1 tablespoon refined oil
2 squeezes dark pepper

Instructions to make Soy Chapatti Rolls

Stage 1

Absorb soya pieces some water for an hour or something like that.

Stage 2

Beat the egg with a spot of salt and pepper.

Stage 3

Presently take the pre-arranged chapati and plunge it into the beaten egg blend. Add one teaspoon oil to a non-stick skillet (on every chapati) and dish it.

Stage 4

When the chapati is prepared, put a slight layer of green chutney, soya stuffing, cucumber, radish and garam masala.

Stage 5

Overlap the chapatis looking like a roll and your soya rolls are prepared to eat.

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