How To Make Soft drink Bread
Fixings
4 cups regular flour
4 tablespoons white sugar
1 teaspoon baking pop
1 tablespoon baking powder
½ teaspoon salt
½ cup margarine, mellowed
1 cup buttermilk
1 egg
¼ cup spread, dissolved
¼ cup buttermilk
Directions
Stage 1
Preheat stove to 375 degrees F (190 degrees C). Daintily oil a huge baking sheet.
Stage 2
In a huge bowl, combine as one flour, sugar, baking pop, baking powder, salt and margarine. Mix in 1 cup of buttermilk and egg.
Turn batter out onto a delicately floured surface and manipulate somewhat. Structure batter into a round and put on pre-arranged baking sheet.
In a little bowl, join dissolved margarine with 1/4 cup buttermilk; brush portion with this blend. Utilize a sharp blade to cut an ‘X’ into the highest point of the portion.
Stage 3
Prepare in preheated stove until a toothpick embedded into the focal point of the portion confesses all, 45 to 50 minutes.
Check for doneness following 30 minutes. You might keep on brushing the portion with the margarine blend while it heats.
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