How to Make Skillet Mac & Cheese.This creamy mac and cheese is so easy it’s almost too easy! Kids constantly go for the wealthy cheese flavor, but I’ve never met an person who didn’t find it irresistible just as tons.
Prep/Total Time: 25 min.
Makes
4 servings
Prep/Total Time: 25 min.
Makes
four servings
Ingredients
2 cups uncooked pasta (about 8 oz), together with elbow macaroni, cavatappi or shells
2 tablespoons butter
2 tablespoons all-purpose flour
1-half cups 1/2-and-half cream
three/four pound procedure cheese (Velveeta), cubed
Optional toppings: Fresh arugula, halved cherry tomatoes and coarsely floor pepper
Directions
Cook pasta in step with bundle instructions; drain.
Meanwhile, in a big solid iron or other heavy skillet, melt butter over medium warmth. Stir in flour until smooth; step by step whisk in cream. Bring to a boil, stirring continuously. Cook and stir till thickened, about 2 minutes. Reduce warmth; stir in cheese till melted.
Add macaroni; cook dinner and stir till heated thru. Top as preferred.
Nutrition Facts
1-1/2 cups: 600 energy, 37g fats (23g saturated fat), 144mg ldl cholesterol, 1185mg sodium, 40g carbohydrate (9g sugars, 1g fiber), 23g protein.
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