How To Make Pixie Cake Recipe

How To Make Pixie Cake Recipe

Pixie Cake is a luscious, simple to-make recipe which will amuse your taste buds with its lip-smacking flavors. Simplified utilizing fixings which are flour, sugar, spread, egg, milk and baking powder, this cake recipe can be served to your loved ones on exceptional events and celebrations.

Match the cake with a steaming hot cup of tea as a tidbit or appreciate it as a treat to give an optimal finish to your suppers. So pack this cake and take it alongside you the following time you go on excursions and picnics. In the event that you are a cooking amateur, this recipe is the ideal one to begin with. This tasty cake would be cherished by your children. Pixie Cake.

Pixie Cake

(Uma Dawra is a homemaker. As a mother, and as the spouse of a civil servant, she inspires her to think bigger and culinary abilities to concoct creative, captivating suppers for home and visitors.)

Elements of Fairy Cake

1 cup flour
1/2 cup liquefied margarine
2 teaspoon baking powder
1 cup sugar
2 egg
1 1/2 tablespoon milk

Instructions to make Fairy Cake

Stage 1

Strainer the flour with baking powder. Add spread to the sugar and blend them well. Beat the fixings till the blend becomes white and rich.

Stage 2

Add eggs, each in turn and continue to beat till soft and completely blended. You could involve a stubble or an electric blender for this. Now, add milk. Really look at the consistency. It should nor be thick nor excessively flimsy and runny.

Stage 3

Oil a baking dish. Pour in the blend and prepare in a pre-warmed stove at 170 degrees C for 20 minutes or till a toothpick or stick tells the truth. This Fairy Cake can be presented with tea and espresso and it can likewise be utilized as an awesome base for cream cakes.

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