How To Make Pinwheel Cookies

How To Make Pinwheel Cookies

Fixings

4 cups regular baking flour
1 teaspoon baking powder
¼ teaspoon baking pop

1 teaspoon salt
1 ⅓ cups margarine
1 cup pressed earthy colored sugar

⅔ cup white sugar
2 eggs, beaten
1 ½ teaspoons vanilla concentrate

1 drop red food shading, or depending on the situation
1 drop green food shading, or depending on the situation

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Pinwheel Cookies

Directions

Stage 1

Filter the flour, baking powder, baking pop, and salt together into a bowl. Resift again into another bowl.

Stage 2

Beat the margarine with the brown and white sugars in a blending bowl until light and fleecy. Beat in the eggs and vanilla until smooth.

Step by step mix in the flour combination until equitably mixed. Assemble the mixture into a ball, and separation into halves. Place one half in a subsequent bowl.

Add red food shading to the batter in one bowl, and green food shading to the mixture in the other bowl. Utilize a fork or wooden spoon to mix the food shading into the mixture until equally mixed.

Add extra drops of food shading to make the ideal shade. How To Make Pinwheel Cookies.

Stage 3

Carry out the red mixture to 1/4 inch (5mm) thickness. Carry out the green mixture to 1/4 inch (5mm) thickness, and put on top of the red batter.

Starting on one edge, roll the mixtures to make a log so the two tones winding inside one another. Envelop the log by waxed paper, then in a cotton towel, and refrigerate somewhere around 8 hours.

Stage 4

Preheat broiler to 400 degrees F (200 degrees C). Gently oil 2 baking sheets.

Stage 5

Open up the batter log, and put on a clean, gently floured surface. Cut the sign into adjusts 1/8 inch (3 mm) thick, and put on pre-arranged baking sheets.

Stage 6

Heat in preheated broiler until set, 5 to 6 minutes. Observe cautiously to keep edges from cooking. Eliminate from broiler, and cool on racks.

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