How To Make Pineapple Skewers With Chicken
Fixings
3 tablespoons soy sauce
3 tablespoons earthy colored sugar
2 tablespoons sherry
1 tablespoon sesame oil
¼ teaspoon ground ginger
¼ teaspoon garlic powder
8 skinless, boneless chicken bosom parts – cut into 2 inch pieces
1 (20 ounce) can pineapple pieces, depleted sticks
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Directions
Stage 1
In a shallow glass dish, blend the soy sauce, earthy colored sugar, sherry, sesame oil, ginger, and garlic powder.
Mix the chicken pieces and pineapple into the marinade until very much covered. Cover, and marinate in the fridge something like 2 hours.
Stage 2
Preheat barbecue to medium-high intensity.
Stage 3
Softly oil the barbecue grind. String chicken and pineapple then again onto sticks. Barbecue 15 to 20 minutes, turning infrequently, or until chicken juices run clear.
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