How To Make Pasta Romanoff
Fixings
1 (8 ounce) bundle wide egg noodles
2 cups sharp cream
¼ cup ground Parmesan cheddar
1 tablespoon hacked new chives
1 teaspoon salt
⅛ teaspoon ground dark pepper
1 clove squashed garlic
2 tablespoons spread
¼ cup ground Parmesan cheddar
Directions
Stage 1
In a huge pot with bubbling salted water cook egg noodles until still somewhat firm. Channel.
Stage 2
In a huge bowl combine as one the sharp cream, 1/4 cup of the ground Parmesan cheddar, chives, salt, ground dark pepper, and garlic.
Stage 3
Mix in spread or margarine to hot egg noodles. Mix in sharp cream blend.
Stage 4
Orchestrate noodles on warm platter and sprinkle with staying 1/4 cup of ground Parmesan cheddar.
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