How To Make Papad With Paneer Filling

How To Make Papad With Paneer Filling.Papad with Paneer Filling is a delicious snack recipe that can be organized on events and special activities. This appetizer recipe is prepared with papad, paneer, tomato, onion, capsicum with some chaat masala. You can marvel your friends in a kitty party with this easy recipe, they will adore it for positive! Try this crunchy and lip-smacking snack recipe and experience with your loved ones!

How To Make Papad With Paneer Filling

Total Time25mPrep Time10 mCalories164
Ingredients of Papad with Paneer Filling

4 Servings
1 half of cup paneer
10 papad
For Filling
salt as required
1 capsicum (green pepper)
2 inexperienced chilli
2 tomato
1 tablespoon chaat masala
6 tablespoon coriander leaves
2 medium onion

How to make Papad with Paneer Filling
Step 1
Firstly, spoil the papad into halves and preserve them apart. On the opposite hand, for the filling, location capsicums, tomato, coriander leaves and onions on a reducing board and chop them finely. Grate the paneer and keep apart.

Step 2
Next, take a bowl and add chopped capsicums, coriander leaves and onions, grated paneer, green chillies, chaat masala and salt. Mix them nicely.

Step three
Now, roast the papad via keeping them on low flame and roll them into cylinders whilst they’re nevertheless warm. It is vital to maintain the flame low or your papad will burn. Fill the papads with the stuffing. Place them in small glasses. Serve as an night snack or with cocktails

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