Food

How To Make Paneer Sizzler Recipe

How To Make Paneer Sizzler Recipe.Paneer sizzler is an appetizing recipe of continental delicacies. It is a excellent choice to pick out whilst you need to bask in something interesting. Paneer sizzler is full of tender and opulent Indian cottage cheese cubes blended with sauces and spices that make it extraordinarily tasty.

This recipe is made with chilli garlic sauce which offers it a mouth-watering taste. It is a amazing alternative for a party or get collectively. It is straightforward to make at domestic and can be made quickly in only some steps. Follow the recipe steps and prepare dinner it at domestic. You can serve paneer sizzler on activities like birthdays, kitty birthday party, anniversary and game night time. Try it now and enjoy it with your loved ones.

How To Make Paneer Sizzler Recipe

How To Make Paneer Sizzler Recipe

Total Time45mPrep Time15 mCalories146

Ingredients of Paneer Sizzler

four Servings
1/4 cup frozen combined veggies
half medium cauliflower
1 medium carrot
7 portions green beans
half teaspoon peppercorns
four cloves garlic
3 teaspoon crimson chilli sauce
2 teaspoon corn flour
salt as required
two hundred gm paneer
1 medium tomato
1 medium onion
2 teaspoon sunflower oil
1 teaspoon sesame oil
four tablespoon tomato puree
2 cup water
1 teaspoon sugar

How to make Paneer Sizzler
1
Step 1 Roast the veggies
Heat a pan and roast paneer until it’s miles golden brown. Remove from pan and preserve aside. Then, upload cauliflower, onion, carrots, green beans, salt, pepper and saute them for a couple of minutes on excessive flame. Then upload tomato and corn and saute until all vegetables are finished. They have to now not be overcooked and nevertheless be crunchy.Paneer Sizzler Recipe

2
Step 2 Prepare the chilli garlic sauce
Place a pan over low warmness, upload garlic and saute till it is mild brown. Add chopped greens like onion, carrot, inexperienced beans, inexperienced chilli and fry for three-4 mins. Add tomato puree, sugar, salt and prepare dinner for every other 3-four minutes over low warmness. In a small bowl, make a mixture of cornflour and a pair of tbsp water. Add this aggregate to the pan and while the sauce thickens, flip off the flame, garnish with spring onions.Paneer Sizzler Recipe

Paneer Sizzler
Step three Assemble the sizzler
Heat the sizzler pan and grease it with butter. Line the pan with cabbage leaves even as it heats over low warmness. Arrange paneer and roasted vegetables. Then, pour the chilli garlic sauce over it and switch off the stove. Add melted butter to the sides of the sizzler pan to present it a smoky effect. Serve the sizzler. You also can make rice with it.Paneer Sizzler Recipe

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