How To Make Oats Dal Tikki

How To Make Oats Dal Tikki

Oats Dal Tikki is a fascinating variety to your exemplary tikki recipes which tastes totally enticing and is a better other option. This simple to-make recipe is stacked with the integrity of moved oats, bean stew powder, garam masala powder, ginger-garlic glue and yellow moong dal.

Oats Dal Tikki

Serve this dish with any sauce or chutney of your decision and cheer it’s astounding flavors. Gorge on this tasty recipe to ease your cravings for food.

This nibble recipe will likewise make for a delectable tiffin for your children, which they will very much want to eat. Attempt this flavorful recipe and relish your eating experience with your friends and family.

Elements of Oats Dal Tikki

1 cup yellow moong dal
4 tablespoon refined oil
1/2 teaspoon garam masala powder

4 teaspoon chaat masala
1/2 teaspoon salt
4 teaspoon stew powder
1/2 teaspoon turmeric

4 tablespoon coriander leaves
1 cup moved oats
6 tablespoon onion
4 tablespoon yogurt (curd)

1/2 teaspoon garam masala powder
1 teaspoon ginger glue
1 teaspoon green stew

1 teaspoon garlic
water as required

The most effective method to make Oats Dal Tikki

Stage 1

Wash and clean onion and coriander leaves. Utilizing a clean slashing board, cleave the two of them and keep them to the side until required once more.

Stage 2

In a container add sufficient water followed by moong dal. Put this dish on medium fire and cook until the dal is delicate and water dries out. Move the dal in a blender and mix it into a glue.

Stage 3

In a profound lined bowl, add the pre-arranged dal glue followed by every one of the leftover fixings and blend well. When done, separate the blend into little partitions.

Stage 4

Roll these parts and smooth them into a circle looking like a tikki. Rehash a similar method with the reaming segments.

Stage 5

Put a non-stick skillet on medium fire and add oil in it. Add the arranged tikki to the endlessly sear them until you see a brilliant earthy colored tone.

Make a point to you cook both the sides appropriately. Serve new and hot with any sauce of your decision. Appreciate!

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