How To Make Navaratna Salan

How To Make Navaratna Salan.Navaratna Salan is a North Indian recipe made using paneer and loaded with veggies. . In Urdu, salan is curry and mirchi refers to chillies, and this recipe of salan is the perfect accompaniment to an aromatic, flavourful Biryani. A luscious curry, this important dish recipe is a have to strive on unique events and events and is going nice with naan/roti. Try out this scrumptious

How To Make Navaratna Salan

Total Time45mPrep Time20 mCalories289
Ingredients of Navaratna Salan

four Servings
1 cup cubed paneer
1/4 cup chopped into cubes cauliflower
1/4 cup chopped into cubes capsicum ( inexperienced pepper)
1/2 teaspoon ginger paste
1 tablespoon all purpose flour
half cup clean cream
4 tablespoon butter
1/2 teaspoon cumin powder
1 teaspoon salt
1/four cup chopped into cubes carrot
1/four cup chopped into cubes potato
2 chopped onion
1/2 teaspoon garlic paste
1 cup milk
1/4 cup tomato ketchup
1 teaspoon Red chilli powder
half teaspoon chaat masala powder

How to make Navaratna Salan
Step 1
In a pan, add 2 tbsp of butter and soften it. Add the maida and saute for a minute.

Step 2
Add the milk and stir till thick. Remove from the fireplace.

Step three
Add the tomato sauce and cream. Heat the ultimate 2 tbsp of butter.

Step four
Fry the chopped onion, ginger and garlic pastes. Add the blended veggies.

Step 5
Cook until the greens are soft. Add the paneer cubes, chilli powder, cumin powder and chat masala.

Step 6
Mix with the sauce. Serve with naan or parathas.

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