How To Make Masala Pancake Tiffin

How To Make Masala Pancake Tiffin

This scrumptious Masala Pancake Tiffin dish is an extremely sound creation. It is exceptionally nutritious in nature and you can have them for breakfast, lunch or informal breakfast since it is in itself a full dinner, subsequently making an optimal recipe for the ones on diet.

Being very satisfying, they keep you from gorging on low quality food. These flapjacks are made by adding oats to the gram flour alongside veggies and a melange of flavors.

Masala Pancake Tiffin

This dish will likewise be acceptable for the particular children who clearly could do without oats. Serve these flapjacks hot, alongside green chutney or ketchup.

Elements of Masala Pancake Tiffin

100 gm oats
1 1/2 cup water
50 gm finely cleaved onion
2 de seeded,finely cleaved green bean stew
1/2 teaspoon garam masala powder
30 gm gram flour (besan)
1 teaspoon dried fenugreek leaves
50 gm finely cleaved tomato
1 teaspoon cleaved coriander leaves
1/4 teaspoon turmeric

Instructions to make Masala Pancake Tiffin

Stage 1

In a medium measured bowl, blend every one of the elements of the player. Beat it well. Add water to make a hitter of pouring consistency.

Stage 2

Put a non-stick skillet on a medium fire and intensity it up. Oil softly and spread one little spoon of the player. Spread softly.

Stage 3

Flip it to the opposite side following 2 minutes when the edges become marginally brown in variety.

Cook the opposite side too. Pour it on a different plate and serve it with mint chutney.

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