How To Make Margarine Cake

How To Make Margarine Cake

Fixings

1 ½ cups regular baking flour
½ teaspoon salt
2 teaspoons baking powder

½ cup margarine, room temperature
1 cup white sugar

2 eggs, room temperature
1 teaspoon vanilla concentrate
¾ cup milk, room temperature

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Margarine Cake

Directions

Stage 1

Preheat stove to 350 degrees F (175 degrees C). Delicately oil a 8-inch square baking dish. Line base with material or wax paper, or residue delicately with flour. How To Make Margarine Cake.

Stage 2

Filter together the flour, salt, and baking powder.

Stage 3

Beat margarine and white sugar until soft and light in variety.

Bit by bit add eggs, beating great after every option; mix in vanilla. Add the filtered dry fixings to the creamed combination on the other hand with the milk.

Mix until recently mixed (see Cook’s Note for Blueberry Cake variety). Empty hitter into arranged dish.

Stage 4

Heat at 350 degrees F (175 degrees C) for until cake springs back when softly contacted, around 30 minutes.

Give cool access prospect minutes prior to altering onto wire rack to totally cool.

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