How To Make Maize Flour Dhoklas Recipe

How To Make Maize Flour Dhoklas Recipe

Maize Flour Dhoklas is a heavenly nibble formula which can be savored on a few merriments and events, for example, kitty gatherings, buffets and other such festivals. You will be astonished to realize that you don’t require master cooking abilities to make this dish.

Maize Flour Dhoklas

This conventional dish of the Gujarati cooking is chiefly made with maize flour, curd and ground ginger. It tastes best when had with green chutney however go ahead and have it with some other plunge of your decision.

Decorated with coriander leaves, it can end up being an ideal pleasure at dinner or high break time. Along these lines, make a note of the means recorded here and get breaking!

Elements of Maize Flour Dhoklas

500 gm maize flour
500 gm yogurt (curd)
salt as required

4 slashed green bean stew
soft drink as required
2 ground carrot

2 teaspoon ground ginger
For Garnishing
1 modest bunch coriander leaves

Step by step instructions to make Maize Flour Dhoklas

Stage 1

Take a bowl and blend maize flour, curd and salt in it. Keep it in a warm spot for the time being for around 8-10 hours.

Stage 2

Next morning, add green chilies, ginger and soft drink onto the combination. Blend it well. Now add the ground carrot and blend.

Stage 3

Oil a skillet and add the combination and spread it equally. Steam it for 10-15 minutes or till a toothpick tells the truth.

Stage 4

Once ready, decorate the dhoklas with coriander leaves. Serve warm dhoklas alongside green chutney or an other plunge of your decision.

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