How To Make Kodo Millet Pongal

Pongal is a customary rice dish which is ready in South Indian families. Kodo Millet Pongal is a delightful breakfast dish which is ready with effectively accessible fixings. This dish is simply one more version to the different manners by which you can make oongal.

Kodo Millet Pongal

Kodo millet is a decent wellspring of dietary fiber, simple to process and is really great for the sensory system. In the event that you are an individual who sees each dish through wellbeing point of view, this dish would save you from those additional calories.

This alluring dish is amazing to serve on exceptional events like smorgasbords, potluck, and kitty party. This dish is an unquestionable necessity on all South Indian menu of your next party. You can furtively sneak in the fundamental supplements in your children diet with this delectable recipe.

You can likewise partake in this delightful dish on a stormy day with steaming hot tea. In the event that you are somebody who is continuously searching for serving something new and different this is the ideal recipe for you.

Split away from the typical pivot of everyday commonplace dishes and serve this acceptable dish at your home to stash every one of the commendations. Attempt this simple to-make recipe and appreciate with your loved ones in 30 minutes!

Elements of Kodo Millet Pongal

6 Servings
1/2 teaspoon peppercorns
6 leaves curry leaves
salt as required
1 teaspoon cumin seeds
2 squeezes asafoetida
2 tablespoon ghee
1 cup kodo millet
2 pieces green chillies
1 inch ginger
2 tablespoon moong dal

The most effective method to make Kodo Millet Pongal

Stage 1 Wash the millet

To set up this dish, in a bowl add kodo millet and wash until water tells the truth. Keep to the side.

Stage 2 Saute moong dal with flavors

Presently, in a strain cooker, heat ghee over medium fire.

Add peppercorns and moong dal. Turn the fire to low and saute.

Add cumin seeds and saute until brilliant.

Stage 3 Add water with asafoetida and curry leaves

Next. include asafoetida, curry leaves and green chillies. Pour 4 cup water and salt.

Stage 4 Add in the millet and cook

Put in millet and slashed ginger.

Pressure cook to one whistle.