How To Make Kathal Tikka

Kathal Tikka is a scrumptious tidbit which can be savored on numerous an euphoric event. Jackfruit has a few medical advantages, to give some examples, it further develops visual perception, diminishes hair fall, forestalls sickliness and its seeds act as a decent wellspring of minerals like magnesium and calcium.

Kathal Tikka

This recipe, that has a place with the North Indian cooking, is great for the taste buds. Embellished with coriander leaves and cumin seeds, it tastes best when had alongside green chutney or pureed tomatoes.

You can likewise have it with a plunge of your decision. Take a shot at this new recipe and relish the uproar of flavors it brings to the table with your precious ones.

Elements of Kathal Tikka

4 Servings
250 gm jackfruit
1 tablespoon vinegar
1 tablespoon gram flour (besan)
1 cup yogurt (curd)
4 green bean stew
1 ginger
refined oil as required
salt as required
1 cup onion
8 garlic

Instructions to make Kathal Tikka

Stage 1

Cut jackfruit into little pieces.

Grind ginger and garlic buds.

Keep them to the side in an enormous bowl.

Finely cleave green chilies and onions.

Add it in the bowl.

Stage 2

Then, add jackfruit, ginger, garlic glue, curd, salt and vinegar to the bowl and blend it well.

Stage 3

Heat 1 tablespoon oil in a container and saute the cut onions.

Then add jackfruit combination.