How To Make Hot Wheat Flour Pancake

How To Make Hot Wheat Flour Pancake

Fixings

1 cup entire wheat flour
1 cup white entire wheat flour
2 teaspoons baking powder
1 teaspoon salt
¼ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
¼ teaspoon ground allspice
2 cups milk
2 eggs
1 tablespoon vanilla concentrate

Hot Wheat Flour Pancake

Directions

Stage 1

Heat a delicately oiled frying pan over medium intensity.

Stage 2

Filter entire wheat flour and white entire wheat flour into a blending bowl and add baking powder, salt, cinnamon, nutmeg, and allspice.

Stage 3

Consolidate milk, eggs, and vanilla concentrate in a different bowl. Beat utilizing an electric blender until consolidated.

Blend into flour combination until equally mixed, being mindful so as not to overmix, as having bumps in the combination is alright.

Stage 4

Drop 1/4 cup hitter onto the frying pan and cook until bubbles structure and the edges are dry, 3 to 4 minutes.

Flip and cook until sautéed on the opposite side, 2 to 3 minutes. Rehash with residual hitter.

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