How To Make Hot Masala Kaju Recipe

How To Make Hot Masala Kaju Recipe

Snacks are normally adored by everybody across the globe and are generally liked during dinner or break time. Masala Kaju is one such nibble recipe.

This North Indian recipe is arranged utilizing fixings like cashews, masala powder, bean stew powder and curry leaves that are essentially difficult to stand up to. How To Make Hot Masala Kaju Recipe.

Hot Masala Kaju

It tastes best when served beat up with chaat masala or red bean stew powder. It is very simple to-make and can be made under thirty minutes.

This recipe is ideal to serve on the events like kitty party, potluck. It is broadly favored in light of the fact that it tends to be put away for a long time and it gives a bright tart taste.

Thus, to give your friends and family an unexpected this end of the week, evaluate this recipe today!

Elements of Spicy Masala Kaju

3 teaspoon chaat masala powder
2 cup cashews-broiled

2 tablespoon ghee

2 teaspoon red stew powder
1 tablespoon curry leaves
salt as required

The most effective method to make Spicy Masala Kaju

Stage 1

Regardless this recipe, take a griddle and intensity 2-3 tablespoons of ghee in it. Add the curry leaves in it and broil until it become fresh.

Stage 2

Eliminate the leaves from the dish and keep them to the side. Presently fry the cashews in similar skillet and dish on low intensity until they are brown.

Stage 3

At long last, add the flavors like chaat masala, stew powder , salt and the curry passes on to the cashew and blend it well. Cool the combination and appreciate eating with your precious ones.

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