How To Make Heated Namak Para

How To Make Heated Namak Para

A night without flavorful tidbits resembles the sky without stars! Namak Para is an Indian tidbit which is firm, crunchy and flavorsome, across the board however with this recipe for Baked namak Para, you can likewise make it solid.

Simple to make, it’s pre-arranged utilizing wheat flour, salt, ghee, flavor dark pepper, and carom seeds. This nibble recipe is prepared flawlessly to draw out the lip-smacking, flavorful taste which will turn into a moment hit. How To Make Heated Namak Para.

Heated Namak Para

Serve this with night tea or as a nibble to crunch on during kitty parties, game evenings, travels and film evenings.

It is otherwise called nimki, matar or matrii in different pieces of the Indian Subcontinent. How To Make Heated Namak Para.

Thus, rather than purchasing your bites that are handled and undesirable to the edge, have a go at baking these flavorful namak paras and offer with your loved ones over a warm cup of tea and gabs.

Get together your apparatuses and follow us through this simple nibble recipe to prepare this zing of delectableness!

Elements of Baked Namak Para

400 gm entire wheat flour
1 cup ghee
1/2 teaspoon carom seeds
salt as required
150 gm refined flour
1/2 teaspoon zest dark pepper
1/2 teaspoon baking powder
water as required

Step by step instructions to make Baked Namak Para

Stage 1

To set up this mouth-watering recipe, begin by preheating the stove at 200 degree Celsius and oil a baking plate with ghee and sprinkle some flour over it.

Stage 2

Presently, take an enormous bowl and blend entire wheat flour in with refined flour alongside the baking powder.

Then, add ghee and blend in with fingers to get to a brittle consistency. Add the salt alongside ajwain and zest dark pepper and blend in with cold water to shape a solid mixture. How To Make Heated Namak Para.

Stage 3

Cover the bowl with a clammy material and save to the side for 10-15 minutes.

At the point when the batter is done, sprinkle a few flour on a level surface and utilizing a moving pin, carry out the mixture to frame chapatis.

Stage 4

Presently, cut out jewel shapes or long stick shapes and put them on the lubed plate.

Heat the Namak paras for 15-20 minutes, or until they become light brilliant brown in variety. Then, at that point, move them to a serving plate.

Stage 5

Serve the heavenly treat with a hot cup of tea or store them in a hermetically sealed compartment for some other time.

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