How To Make Groundnut Tikkis

How To Make Groundnut Tikkis

Groundnut Tikkis is a simple to-make nibble, breakfast recipe. Tikkis in India have an enormous assortment. Some of them incorporate aloo tikki, paneer tikki, rice tikki.

You can partake in this tikki with your #1 chutney, ketchup. Serve hot during pot karma, game evening, kitty party, outing.

Groundnut Tikkis

All you really want to set up these scrumptious tikkis is cooked peanuts, gram flour(besan), spinach, wheat flour, lemon juice, green bean stew.

Partake in the dish with tea, espresso. They can likewise be a yummy choice for your child’s tiffin.

Elements of Groundnut Tikkis

1 cup powdered cooked peanuts
1 cup spinach
3 teaspoon green stew
salt as required
5 teaspoon refined oil
1 cup gram flour (besan)
10 tablespoon wheat flour
2 tablespoon lemon juice
2 teaspoon refined oil

Instructions to make Groundnut Tikkis

Stage 1

In the first place, take a cleaving load up and slash spinach, green chilies.

In a huge bowl, add peanuts, gram flour, spinach, entire wheat flour, green chilies, lemon juice, salt, warm oil (2 tsp), water (as required) and ply a delicate mixture utilizing these fixings.

Stage 2

Make little balls out of this mixture. Smooth the balls to accomplish level round tikkis. Take a skillet, keep it over medium fire and oil it with 1 teaspoon oil.

Stage 3

Broil the tikkis in the dish from both the sides until brilliant brown in variety. Serve hot with ketchup or chutney.

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