How to make Gobhi Pakora?
How to make Gobhi Pakora? Gobhi pakora are crispy and engaging cauliflower fritters. Though they are many variations to make gobi pakora, this recipe is a clearly delicious one. In this recipe, marinated cauliflower florets are covered with savory gram flour batter and deep fried. They make for a exceptional nighttime vegan snack.
One more gobhi pakora recipe for the monsoon time. Monsoon is one of the first-class times to enjoy fried food like pakora, chole bhature, tikki, chaat, samosa and so on.
I realize many parents don’t like fried meals. If you are calorie conscious or avoiding fried food, then the choice is to bake the pakoras, which I even have attempted however not with successful consequences.
Making batter for gobhi pakora
Frying cauliflower pakoda in oil
Fry final batches of the cauliflower florets in the identical manner.
Fried gobi pakora placed on kitchen paper napkins
Sprinkle chaat masala and lemon juice and coriander leaves on gobhi pakora
Serve those cauliflower pakoda with any green chutney or mint chutney or cilantro chutney or tomato ketchup.
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