How To Make Gingersnaps
Fixings
2 cups filtered regular baking flour
1 tablespoon ground ginger
2 teaspoons baking pop
1 teaspoon ground cinnamon
½ teaspoon salt
¾ cup shortening
1 cup white sugar
1 egg
¼ cup dim molasses
⅓ cup cinnamon sugar
Directions
Stage 1
Preheat the broiler to 350 degrees F (175 degrees C).
Stage 2
Filter flour, ginger, baking pop, cinnamon, and salt into a blending bowl.
Mix the combination until mixed, then, at that point, filter a second time into another bowl. How To Make Gingersnaps.
Stage 3
Place shortening in a blending bowl and beat until rich. Steadily blend in white sugar. Beat in egg and dull molasses until light and cushioned.
Filter 1/3 of the flour combination into the shortening blend; mix to mix completely.
Filter in the leftover flour combination and combine as one until a delicate mixture structures.
Stage 4
Squeeze off limited quantities of mixture and roll them into 1-inch-width balls between your hands.
Roll each ball in cinnamon sugar, then put 2-inches separated on an ungreased baking sheet.
Stage 5
Heat in the preheated stove until tops are adjusted and somewhat broke, around 10 minutes.
Cool treats on a wire rack. Store in a hermetically sealed holder.
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