How To Make Dried Rose Slab With Nuts

How To Make Dried Rose Slab With Nuts

Searching for an extraordinary sweet to treat your cherished one on this Rose Day? Then we have organized a flavorful nutty enjoyment to satisfy your taste bud with something extraordinary yet liberal.

Dried Rose Slab With Nuts

Dried Rose Slab with Nutty enjoyment is an ideal treat that you can get ready for extraordinary events or as a solid fix for your sweet desires, simply follow us through these simple tasks and nail this fascinating pastry in only a couple of moments.

In this way, simply wear your culinary specialist’s cap and spell some enchantment! How To Make Dried Rose Slab With Nuts.

Elements of Dried rose chunk with nuts

1 1/2 cup cleaved dried figs
1/3 cup almonds
1/3 cup pecans
1/3 cup raisins
1/4 teaspoon nutmeg powder
2 tablespoon rose syrup
1/4 cup powdered green cardamom
1 cup dry flower petals
1 cup cleaved pitted dates
1/3 cup cashews
1/3 cup pistachios
2 tablespoon gulkand
2 tablespoon ghee
1/4 teaspoon fennel seeds powder
1/2 cup rose water

Step by step instructions to make Dried rose piece with nuts

Stage 1 Soak the dried figs in warm water

To set up this simple treat recipe, start with absorbing slashed dried figs warm water for a couple of hours. How To Make Dried Rose Slab With Nuts.

When the figs turn marginally delicate. Strain the water and wipe off.

Stage 2 Blend the figs and nuts

Take a mixing container and consolidate, include the granulated and hacked figs alongside the cleaved dates and raisins, sprinkle some rose water.

Make a smooth glue by mixing these fixings. How To Make Dried Rose Slab With Nuts.

Stage 3 Chop the nuts

Then, hack mamra almonds, cashew nuts, pecan and pistachios.

Meanwhile, heat a dish over medium intensity, include 2 tablespoon ghee and add in the gulkand, mix well and saute briefly or thereabouts.

Stage 4 Stir the nuts combination and include rest of the fixings

Next add hacked date and nut combination, nutmeg powder, rosewater fig blend and mix to join well.

Switch off the fire. Take another bowl and blend rose syrup or jam, fennel powder and cardamom powder.

Stage 5 Layer the sweet chunk

Then, take a plate with a level of 4inches and oil it with ghee and rose jam blend.

Sprinkle dried flower petals over it and empty nutty pleasure combination into the plate. Spread it well utilizing a spatula.

Stage 6 Dessert is prepared to savor

Presently on the top side of nutty pleasure again oil some desi ghee and a slight layer of rose jam combination liberally sprinkle with dried flower petals and permit it to set. When set, splash desi ghee on a blade and cut perfectly into pieces

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